We have extensive experience at a strategic and operational level, having worked on national and international training, consulting and management projects in:
DESTINATIONS AND PRODUCT CLUBS
AMUSEMENT AND THEME PARKS
SHOPPING CENTERS / RETAIL
SOCIAL AND SPORTS CLUBS
TOURIST ACCOMMODATION
RESTORATION COMPANIES
AGRI-FOOD INDUSTRIES
Tourist accommodation
We have extensive experience in the global or partial development of hotels, aparthotels, hostels, glampings, especially luxury and boutique.
We address the needs of the areas of accommodation, catering, or complementary services and in all areas (marketing, operations, talent, etc.)
Barceló
Meliá
Paradores
Maistra Hotels
Hotel Legado 4*
Hotel Puerto Sherry 4*
Hotel Puerto Antilla 4*
Hotel Becquer 4*
Hotel Inglaterra 4*
Hotel Kyvir 4*
Hotel Apartamentos Murillo
Hotel Hilton El Higuerón 4*
Hotel Sentido Beach 4*
Hotel Palace 4*
Hotel Balneario De Puente Viesgo 4*
Hotel Oromana 4*
Hotel Carlton 5*
Vértice Hoteles 4*
Apartamentos Leo
Club La Costa
Hotel Gastronómico Eunice 5*
Hotel Cavalta
Hotel Palacio La Marquesa 4*
Hotel Palacio De Maria Luisa 5*
Hotel Essentia 4*
Hotel Arima 4*
My Way Hotels
Hotel San Bieito 3*
La Manga Resort 4*
Hotel Santa Catalina 5*
Hotel Vereda Real 4*
Hotel Cavalta 5*
Etc.
Restaurants
We are experts in restaurant management, also known as food and beverage (A&B) or food and beverage (F&B).
The development or repositioning of catering businesses, the improvement of their management, the design of gastronomic offers, the development of operating procedure manuals, their expansion, their franchise, etc. make up our day to day.
Bodegas Campos
Grupo Arsenio Manila
La Carboná
Grupo La Lima Sorda
Grupo La Cueva de 1900
Frankies
Bambú
Arroka Berri
La Ermita de la Candelaria
Monajuana
Grupo Carmela
Leisure
We address training, mentoring or coaching processes, as well as consulting / advice and even interim management of all types of businesses in the leisure and tourism industries.
Cirsa (España)
Real Club Pineda (Sevilla)
Club Union (Panamá)
Agri-food
We collaborate with the agri-food sector in enhancing its products in the hospitality industry and even in enhancing tourism (gastrotourism, wine tourism, etc.).
